The point is, their complaints can no longer be taken seriously in light of the fact that I am the only one in the family who has even been to cooking school.
I don't want to get too technical about it, but the fact is, there is a right way and a wrong way to stir green beans in a pot and the difference is professional training.
You can read all about it here.
Or you can wait for my forthcoming cookbook: Passive-Aggressive Casserole Recipes and Other Reasons to Stay Out of the Kitchen.
Photo courtesy of Coca-Cola and Bruce Powell photography.