Cooking school credentials will probably not stop the members of my family from complaining about their meal options.
The point is, their complaints can no longer be taken seriously in light of the fact that I am the only one in the family who has even been to cooking school.
I don't want to get too technical about it, but the fact is, there is a right way and a wrong way to stir green beans in a pot and the difference is professional training.
You can read all about it here.
Or you can wait for my forthcoming cookbook: Passive-Aggressive Casserole Recipes and Other Reasons to Stay Out of the Kitchen.
Photo courtesy of Coca-Cola and Bruce Powell photography.
Wow, just wow. I never actually met anyone who graduated from Coca-Cola University.
Posted by: Audubon Ron | December 30, 2012 at 08:52 AM
Magna cum champagne.
SK
Posted by: Suburban Kamikaze | December 30, 2012 at 09:22 AM
When I graduated, I graduated Magna Cum Barely.
Posted by: Audubon Ron | December 30, 2012 at 04:36 PM
We can't all be overachievers. Don't hate me. I'm just really good at champagne.
SK
Posted by: Suburban Kamikaze | January 01, 2013 at 06:44 AM