You LIVE in Chicago. You should NOT be making home-made pizza. Ever... Unless of course you really want a Grape Jam pizza, then home is where you should stay.
Replace the pizza sauce with salsa and you've got my fridge.
Can't throw it away, but since you don't know how old it is, you can't eat it, either. So open another one.
BTW, is that a bottle of Arbor Mist in the background? If so, may I help you finish it?
You LIVE in Chicago. You should NOT be making home-made pizza. Ever... Unless of course you really want a Grape Jam pizza, then home is where you should stay.
Posted by: nthnglsts | July 21, 2010 at 07:45 PM
Is that a question?
SK
Posted by: Suburban Kamikaze | July 22, 2010 at 08:30 AM
Replace the pizza sauce with salsa and you've got my fridge.
Can't throw it away, but since you don't know how old it is, you can't eat it, either. So open another one.
BTW, is that a bottle of Arbor Mist in the background? If so, may I help you finish it?
Posted by: Sue | July 22, 2010 at 12:28 PM
It could be. And no, we will drink red wine when you visit. But a better question is, who the fuck opened three jars of pizza sauce? Also, why?
SK
Posted by: Suburban Kamikaze | July 22, 2010 at 04:57 PM
But, but, I LIKE Arbor Mist... It's like alcoholic koolaid...
Posted by: Sue | July 23, 2010 at 08:53 AM
I'm not really sure it's the right pairing for pizza sauce.
SK
Posted by: Suburban Kamikaze | July 24, 2010 at 10:05 AM