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I had potato pizza in Rome. It was a regional delicacy that proved particularly filling when one was trying to do Europe on $5 a day back in the late 1980s.

I don't think it tops mac-n-cheese pizza, though. But I'll tell you what else has to go in your cookbook: Midwest carnival food, in particular the deep-fried snickers bar.

Suburban Kamikaze

Sooner or later everything ends up on a pizza, fried in deep fat or available as a Starbucks Frappuccino flavor...



OMG, my 7-year-old has just fallen in LOVE with mac-and-cheese pizza, thanks to Cici's in Orlando. Really, if he could he'da married it.

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