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Audubon Ron

There looks like a few spent slider shells in the background. My wife introduced me to pirogies. It's almost Dim Sum, almost.


Slider stuffing is hard to beat. I have a cookbook of my grandmother's from the 1950s that includes grainy, ill-focused black-and-white photos of food products accompanied by captions in rhymed couplets. One of them is a "meat ring." Even with caption, photo and recipe, I still don't know what a meat ring is. But it doesn't sound good. Ah, heartland cooking!


That sounds just... appalling, even for an ARD. Therefore, instant classic, obviously.

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