« Art Basel Chicago |
| I am sliding my feet into shiny stiletto heels »
Ingredients:One perfectly round snowballTwo parts Rose's Sour Apple MixOne part vodkaGarnish
Preferred technique for creating the perfectly round snowball...
Posted at 12:13 PM in Casserole Recipes and Laundry Tips, Mother of Invention | Permalink
Mr Lady |
December 18, 2007 at 06:50 PM
I can't wait until my kid grows up and becomes all useful like yours.
Rattling the Kettle |
December 18, 2007 at 07:51 PM
Hi, I'm new around here -- picked you up from Bossy.
Looks heavenly, but I wish . . . we don't get snow here; will this work with dirt? Make mine a Soiltini, please.
December 21, 2007 at 11:11 AM
Okay, but I think you are going to need a lot more vodka...
suburban kamikaze |
December 21, 2007 at 12:32 PM
I was always told never to eat green snow.
Or was that yellow...? Or brown...
creative-type dad |
December 27, 2007 at 11:57 PM
The comments to this entry are closed.